It's been a particularly stressful week at school and preparing this tonight was the perfect outlet for stress relief.
I used this recipe (click here), except I made a few changes..
1) I roasted the fresh brussels sprouts for about 15 minutes, while the chicken sausage cooked. Once the sausage was done, I removed it from the pan to rest and threw the brussels sprouts in the pan with the little bit of grease they produced and a small handful of bacon pieces.
2)I topped with goat cheese and sun-dried tomatoes instead of the parmesan. I felt it needed a bit of a tang!
This was really delicious and at the end of the day, pretty healthy!
If you need it, my pesto recipe is here!
